I seriously just spent ten minutes trying to take a picture of my own butt.
It didn’t really work. My dog was just watching me like, “Yeah, I do that sometimes too. But you’ll never catch it, I speak from experience.”
I couldn’t help it. I was wearing my new Lululemon pants and I have fallen in love with the way they make my butt look. In the words of my sister-in-law Carrie, “Aren’t they just glory on your bum?”
Yes Carrie, they are.
I don’t know if it’s the pants or the workouts that my husband has been putting me through but seriously ya’ll, my butt looks good!
You can tell a lot about a man by the kind of workouts he creates for women. I have come to the conclusion that my husband is a butt guy. Every time I step foot into the gym he feels compelled to set my buns on fire.
Yesterday was no different. Here is the workout he put me and my friend Tara through.
We’ll call it…
“These Buns Are On FIRRRRE!”
(Little known fact, my husband has a huge crush on Alicia Keys.)
Spiderman lunges and Toy soldiers
3 x 10 weighted bridges
Do you see my Lululemon sign winking at you?
We loaded up the prowler until it was so heavy that we couldn’t run with it while pushing. He had us push it across the gym and then do overhead kettlebell lunges back. Then switch and rest while the other person does it. We did this five times, I think. It kicked my butt so I don’t remember.
This may not sound like much but your heart wants to explode as soon as you stop pushing the prowler. It’s so weird.
The lunges killed me! We used 16 kg kettlebells and it really worked our core. Which, according to the muffin top I’m sporting here, seems to be something I struggle with.
I feel like I’m back on track, the Veggie Challenge has turned out to be a great idea!
Veggie Challenge Day 2
I made a veggie scramble with these lovely veggies. I only saute veggies on high because I like them to caramelize like this…
I add the spinach last because I just want it to wilt a little. Then I push all of the veggies aside and cooked up some turkey sausage then the eggs. It was topped off with a little Siracha or “Rooster Sauce”.
Brent puts “Rooster Sauce” on everything, so much so that when Bridget was in first grade she felt compelled to throw the bottle away because she felt like her daddy had a “problem”.
Brent and I just tossed some of the cooked left over shredded chicken in Frank’s Red Hot Sauce and made salads with yogurt ranch and cheese. I usually love this but for some reason I thought the chicken tasted gross. I still ate it though because I was starving after that workout.
Brent made home-made baked chicken tenders using boneless skinless chicken thighs instead of chicken breast. I thought it sounded gross but it was SO yummy. It tasted more like fried chicken because of the dark meat. We served it up with oranges and broccoli madness. Broccoli madness is just something that I make and I’m not sure I’ll be successful in sharing my recipe but I’ll try.
1 head of broccoli chopped into florets
2 tbls chopped red onion
2-3 tbls dried cranberries
2- tbls chopped or slivered nuts (salted is best)
(This is the part that gets tricky you’ll have to play with it to your taste)
1 tbls of lite mayo
2-3 tbls red wine vinegar
1-2 tbls sugar or agave nectar
In a small bowl mix together mayo, red wine vinegar and sugar. Keep adding vinegar until the mixture is pinkish in color and cancels out most of the mayo taste. Mix in the sugar until you’ve found a tasty balance between sour and sweet. (I really suck at this.) Lightly pour the dressing over the broccoli then add the other toppings and mix.
This is the only way we eat broccoli at our house. We tend to get heavy-handed on the cranberries but it just makes it yummier. If you are too scared to try my version because I’m horrible at writing recipes you can refer to this recipe. It has more yummy stuff in it like bacon and cheese but is definitely not diet friendly. Good luck!